VnHerbal aims for elevating Vietnamese fermented herbs & spices to create eco-friendly products with delicious taste and good for health from farm to consumer’s table.
VnHerbal black orange obtained from fresh orange in Vietnamese Central Highland has been fermented with pure honey for a period of time at strictly controlled temperature and humidity.
The fermentation process turns fresh orange and honey into black orange, gives them a natural sweet, chewy and jelly-like taste, that is the result of compounds converted into highly active antioxidant substances such as alkaloids and flavonoid compounds during aging process.
100% pure honey and orange (fermented both)
Eat directly, add to cheese, soup, salad, chocolate or tea.