Siro Vietgap Vietnamese Black Garlic Fermented With Honey
VnHerbal aims for elevating Vietnamese fermented herbs & spices to create eco – friendly products with delicious taste and good for health from farm to consumer’s table. Vietnamese black ginseng obtained from fresh ginseng (Codonopsis pilosula) in Măng Đen highland, belonging to Central Vietnam has been fermented naturally for a period of time at strictly controlled temperature and humidity. The fermentation process turns fresh Codonopsis pilosula into black ginseng, becoming 20 times higher in antioxidant than raw ginseng, gives them a natural sweet, chewy and jelly-like taste, that is the result of compounds converted into highly active antioxidant substances such as alkaloids and flavonoid compounds during aging process. Not only Vietnamese black ginseng has uniqueness in taste and texture but also it has a lot of benefits for our health!!!
100% extracted Vietnamese black garlic and honey (fermented both).
Supplement nutrients and antioxidants, anti-aging,boost immune system.
Use directly or mixed with warm water or fruit juice once or twice daily, more delicious when cold drink.
Store in a cool, dry place. Use within 2 months after opening
Best before 1 year form date on package.